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Hours and menus
DInner
Enjoy a sit-down dinner like no other with a variety of juicy steaks, delicious entrees and specialty cocktails to choose from.
Hours
Monday - Wednesday: Closed
Thursday - Saturday: 5 PM - 9:30 PM
Sunday Jazz Brunch Buffet: 11 AM - 2 PM*
*Reservations highly recommended
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Prime Rib Special
Join us on Thursdays for a dinner special you don't want to miss! Enjoy a Prime Rib, mashed potatoes, and creamed spinach for $39.
While supplies last daily.
Reservations recommended.
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All you can eat Crab
Enjoy all you can eat crab for $69.99 per guest!
This offering is available for dine-in service only. Sharing is not permitted, and crab may not be packaged to-go.
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jazz brunch buffet
Sundays, 11AM - 2PM | $35.99
Make your brunch boozy for an additional $14.99!
Reservations highly encouraged.
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INtroducing our New Executive Chef
A refined take on steakhouse classics, inspired by New Orleans tradition.
Chef Mattia has built his career as Chef and Managing Partner at Pyre BBQ in Mandeville, Executive Chef at the Royal Sonesta, and Assistant Executive Chef at the Hyatt Regency Hotels in New Orleans. He has earned the AAA Mobile Diamond Award at Mohegan Sun and CraftSteak, and served as a Café Hope Board Member. We are excited to welcome his award-winning background to NOLA Steak, Asia, Bayou Market Express, and The Sportsbook restaurants. Trained in the Marine Corps before attending Johnson and Wales University, Mattia has worked in both the gaming industry and with several celebrity chef operations across the country. His experience brings an exciting, fresh vision to guide the culinary strategy, farm-to-table development, and a new rustic, locally grown focus to Boomtown New Orleans.
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Menu
JUMBO LUMP CRAB CAKES | 22
Creole mustard sauce
GRIS GRIS ROLLS | 15
Andouille, Crawfish, Onion, Garlic & Mozzarella Cheese
OYSTERS ON THE HALF SHELL | MKT
Mignonette, cocktail sauce, fresh lemons
SOUP DU JOUR | 9
Chef’s Daily selection of house made soup
ONION RINGS | 14
Crystal Buttermilk Battered Fried Onion Rings Served w/ Red Remoulade
CAJUN SHRIMP COCKTAIL | 18
Crab Boiled Shrimp & Cajun Cocktail Sauce
CRAWFISH BREAD | 14
Crawfish, Cream Cheese, Spinach, Monterey Jack & Parmesan Cheese
SHRIMP ON SUGARCANE | 18
Gulf Shrimp Skewered on Sugar Cane, Fried in Cornmeal w/ Chipotle Agave Sauce
8 | 15
CAESAR
Romaine, Shaved Parmesan, Croutons, & Caesar Dressing
GARDEN
Spring Mix, Heirloom Tomato, Cucumber, Goat Cheese, Candied Walnut, & House Vinaigrette
WEDGE
Iceberg, Tomato, Red Onion, Egg, Marinated Cucumber, Bacon & Blue Cheese Dressing
BEET SALAD
Red & Gold Roasted Beets, Mixed Greens, Goat Cheese, &Candied Pecans tossed in Olive Oil
16oz RIBEYE | 58
10oz CENTER CUT FILET | 48
18oz COWBOY STEAK | 52
14oz NOLA STRIP | 42
32oz TOMAHAWK | 120
PAN SEARED CRISPY SKIN SALMON | 32
Wild Rice Pilaf, Grilled Asparagus, Honey Creole Glaze
KUROBUTA PORK CHOP | 36
Grilled Pork Chop, Char Roasted Cabbage, Crispy Sweet Potatoes, Corn Grits
LOUISIANA BBQ SHRIMP | 34
House Barbeque Sauce, Grits, Grilled Andouille, Garlic Toasted Baguette
SURF & TURF PASTA | 34
Filet, Shrimp, Seafood Cream Sauce, Capellini Pasta
ANDOUILLE CRUSTED GULF FISH | 34
Andouille Crusted Local Gulf Fish, Crispy Brussel Sprouts, Pumpkin Curry
AIRLINE CHICKEN | 32
Brined Airline Chicken Breast, Boursin Mashed Potatoes, Gravy, Green Bean Almondine
MAGNOLIA MUSHROOM CAMPANELLE | 25
Cremini Mushroom, Gulf Shrimp, Lumb Crabmeat, Tomato, Garlic Beurre Blanc, Campanelle Pasta
PAINKILLER | 10
Don Q Cristal Rum, coconut cream, pineapple, orange, nutmeg
ITALIAN MARGARITA | 12
Tres Agaves Blanco Tequila, Amaretto, lime, orange, sour
BLUEBERRY BELLINI |10
House sparkling wine, blueberry puree, lemon, simple, mint
GATOR PUNCH | 10
Gator Bite Satsuma Rum, peach, orange, pineapple, cranberry, lime
SAZERAC | 12
Sazerac Rye, Herbsaint, bitters, sugar cube, lemon
COSMOPOLITAN | 12
Absolute Vodka, Cointreau, cranberry, lime, orange
ROSE SANGRIA | 10
Rose, Orange liquor, simple lemon, strawberries, soda
NOLA LEMONADE | 11
Four Roses Bourbon, lemon, simple soda
PIMM'S CUP | 10
Pimm's, lemon, ginger ale, cucumber
PEACH BEE'S KNEES | 12
Beefeater Gin, honey simple, peach, soda
Mumm Brut Prestige, Napa Velley, CA
glass 11 | bottle 48
Decoy by Duckhorn Rose Alexander Valley, CA
glass 8 | bottle 40
Torresella Rose Prosecco, Veneto, Italy
glass 8 | bottle 40
Bouvet Ladubay Brut, Loire Valley, France
bottle 86
WHITE WINE
Greenwing Pinot Grigio, Willamette Valley, OR
glass 8 | bottle 40
Seaglass Pinot Grigio, Central Coast, CA
bottle 52
Duckhorn Sauvignon Blanc, North Coast, CA
glass 8 | bottle 40
Matanzas Creek Sauvignon Blanc, Sonoma County, CA
glass 10 | bottle 42
Sonoma Cutrer Chardonnay, Russian River Valley, CA
glass 12 | bottle 56
Joel Gott Chardonnay, Monterey, CA
bottle 64
La Crema Chardonnay, Russian River Valley, CA
bottle 72
Schmitt Sohne Riesling, Mosel, Germany
glass 11 | bottle 48
Conundrum White Blend, Sonoma County, CA
glass 11 | bottle 48
RED WINE
Boen 2023 Tri CountyPinot Noir, Tri County, CA
glass 10 | bottle 42
Meiomi Pinot Noir, Monterey, Santa Barbara, Sonoma, CA
glass 13 | bottle 50
Belle Glos Pinot Noir, Dairyman Vineyard, CA
bottle 80
Greenwing Pinot Noir, Willamette Valley, OR
glass 10 | bottle 42
Decoy by Duckhorn Merlot, Alexander Valley, CA
glass 10 | bottle 42
Frank Family Vineyards Cabernet Sauvignon, Napa Valley, CA
bottle 87
Daou Cabernet Sauvignon, Central Coast, CA
glass 12 | bottle 48
Duckhorn Cabernet Sauvignon, Napa Valley, CA
bottle 96
Freakshow Cabernet Sauvignon, Lodi, CA
glass 14 | bottle 56
Bonanza Vinekeeper Cabernet Sauvignon, Napa Valley, CA
glass 10 | bottle 42
Decoy by Duckhorn Zinfandel Napa Valley, CA
glass 12 bottle 48
Daou "Pessimist" Red Blend, Paso Robles, CA
bottle 80
Caymus-Sisun Red Blend, North Coast, CA
bottle 94